Buy Hydrolyzed Protein in Canarias Online

What is hydrolyzed protein?

Hydrolyzed protein offers between 75% and 92% protein content. It is obtained through a method called hydrolysis, which can be carried out by either a chemical or an enzymatic reaction. During the process, the protein is broken down into much smaller particles, known as peptides, and into free amino acids. These resulting particles are more easily digested by the body.

Hydrolyzed protein has a low fat and carbohydrate content, making it the protein with the highest level of purity that exists. In addition, its amino acids also have a high availability to the body through bioavailability.

What is hydrolyzed protein used for?

Within sports, protein occupies an essential place. This is responsible for the process of gaining and maintaining muscle mass, as well as assisting in recovery.

The hydrolyzed protein is an excellent supplement for those people who want to obtain the highest quality protein on the market. This supplementation contributes to protein requirements in a convenient, fast way and with a low content of fat and carbohydrates.

What are the benefits of hydrolyzed protein?

• A high level of protein, between 75 and 92%.
• Easy digestion and rapid assimilation.
• A nutritionally excellent amino acid profile.
• Low in fat content, and of course, carbohydrates.
• The acquisition of this protein does not generate lactose intolerance.

What is the difference between hydrolyzed protein and protein isolate?

Both proteins are produced from whey. However, the processes for obtaining each differ. While isolated protein is obtained by cross-flow microfiltration or ion exchange, hydrolyzed protein is produced by a hydrolysis process. The isolated protein offers a percentage of protein greater than 90%, and is considered the most economical protein on the market. For its part, the hydrolyzed protein is summarized as the one with the highest purity index.