• 2.61 € CON CUPÓN

Life Pro Iso Micellar Casein 30g

2.90 €
Tax included

Life Pro Isolate Micellar Zero is a supplement formulated with micellar casein isolate, without whey blend. It has been produced with 100% native milk of Danish origin.

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What is Isolate Micellar Zero?

Isolate Micellar Zero is a revolutionary and innovative protein supplement that allows you to enjoy the benefits of casein and protein isolate together.

It is made with the patented Lacprodan Micellpure Instant protein. Isolate Micellar Zero is a protein of great purity and quality, which has not been mixed with whey, and maintains all the properties of a single raw material.

Isolate Micellar Zero has a high purity exceeding 95% micellar casein, being considered micellar casein and not milk protein, unique in its kind, reaching up to 85% protein depending on the flavor. It has been designed in Life Pro's top 12 flavors, including Choco Monky, Cocochello and Pinky Bun.

 Isolate Micellar Zero comes from Danish milk; it is of high biological value and provides the 9 essential amino acids that the body cannot synthesize.

Isolate Micellar Zero is ideal for the preparation of recipes, since its texture is similar to that of conventional caseins. It can be taken at any time of the day: at breakfast, after training, throughout the day or at night before going to sleep.

Raw material: Lacprodan Micelpure Instant Sunflower

Isolate Micellar Zero is formulated with micellar casein isolate. This type of protein, revolutionary and innovative in the market, is characterized and differentiated by having the benefits of protein isolate, such as its purity and quality, together with the best of casein.

The patented raw material used is Arla's Lacprodan Micelpure Instant Sunflower. It has been produced with 100% native milk of Danish origin.

To obtain it, soft membrane filtration technology has been used. As a result, the protein is kept in its purest form and minimal denaturation occurs, maintaining the nutritional benefits.

Isolate Micellar Zero has a purity of micellar casein exceeding 95% of the total protein, being unique in its specificity, surpassing the so-called milkprotein which is around 80%. Protein is the most important macronutrient, necessary for muscle mass gain and maintenance, as well as for the recovery process.


Life Pro Isolate Micellar Zero has been enriched with the patented digestive enzyme complex called Digezyme. 

It contains the enzymes: alpha amylase, lactase, cellulase, protease and lipase. Digezyme facilitates the digestion and breakdown of fats, proteins and carbohydrates. It improves the processes of digestion and absorption of nutrients. In addition, it facilitates the intake for people with reduced enzyme levels.

Benefits and properties of Life Pro Isolate Zero Micellar

  • Patented raw material: Lacprodan Micelpure Instant Sunflower.
  • High purity: 80% - 84% protein depending on the flavor chosen. Not mixed with whey protein.
  • Protein with the highest value of micellar casein on the market, exceeding 95% of total protein, and can be considered micellar casein and not milk protein.
  • Enriched with the patented Digezyme enzyme complex.
  • It has the benefits and properties of isolate and casein.
  • High glutamine content.
  • High leucine content.
  • Higher biological value than casein, whey or Isolate.
  • No soy lecithin.
  • Contributes to the gain and maintenance of muscle mass. Promotes the recovery of muscle fibers damaged during training.
  • Ideal for the preparation of recipes thanks to its texture.
  • In which flavors can I find Isolate Micellar Zero?

Isolate Micellar Zero is available in 12 great flavors:

  • Cocochello
  • Pinky Bun
  • White Choco Monky
  • Choco Monky
  • Vanilla Ice Cream
  • Belgian Chocolate
  • Cookies
  • Strawberry Cheescake
  • Stracciatella
  • Black Cookies
  • Tiramisu Cake
  • Custard with speculoos

Instructions for use

To prepare Isolate Micellar Zero as a shake:Dissolve 30 g (1 scoop) in water or milk (200ml - 250ml). Take 1-2 times a day, preferably at breakfast and after training.To obtain a mousse type preparation:Dissolve 30 g in water or milk 50-100 ml and mix until a thick and homogeneous texture is obtained.


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